Appetizers

Pate "maison"
Duck pate served with Berkshire slaw
(flavored with fennel seeds and dried chili peppers)

Marinated Herring
Herring Filet marinated in Wine
served with Apples , Onions and Sour cream

Polenta Cake with Gorgonzola and Forest Mushrooms
Polenta cakes baked with mild Gorgonzola
served with a Mushroom Ragout , Leeks and Tomatoes

Risotto with Prawns and Radicchio
Saffron flavored Risotto
served with Shrimps and Italian chicory

Linguini "Casalle del Corte"
Linguini flavored with Olive Oil , roasted Garlic ,
Shiitake and fresh Leave Spinach

Escargot "Bourguinonne"
Burgundy snails marinated in Sherry Wine
served in a Herbed Garlic Butter

Garlic Sausage served with a Yukon Potato Melange
Braised Garlic Sausage on a Bed Yukon Potatoes
flavored with walnut oil and fresh herbs

Steamed Prince Edward Island Mussels
PEI Mussels , white wine , cream ,
shallots , bay leave , salt and pepper

French baked Onion Soup

Soup of the Day

Price range $5.50 - $10

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Entrees

Grilled Atlantic Salmon "Florentine"
Atlantic salmon Grilled to a medium
served on a bed of organic spinach
topped with Hollandaise sauce

Honey Glazed Duckling served with a Plum and Cherry Compote
Half roasted Long Island duckling
served with Plum and Cherry Compote
and caramelized pineapple

*Steak aux poivre
12 oz of Certified Black Angus Beef ,
Sauce made with green Pepper Corns ,
Cognac and Veal stock

Wienerschnitzel
The Traditional

Shrimps and Scallops " l’indienne "
New England harvested Sea Scallops and
Shrimps served on delicate curry sauce
with fresh fruit and berries

Oven roasted free Range Chicken with fresh herbs
Half a Chicken, semi boneless, roasted,
served with fresh herbsand a Veal stock reduction

Double thick Pork Chop served with caramelized Apples and crisp Onions
Granny Smith Apples caramelized with sugar and
cinnamon served with Pan drippings

Oriental Shrimps served crisp with a julienne of vegetables and Basmati Rice
Shrimps dipped in rice flour, sautéed to a crisp
placed on top of ginger and soy marinated vegetables

*Medallions of Beef served with Classic Sauce Béarnaise
Two six-oz pieces of Top Grade Filet of Beef,
grilled to your liking topped with Sauce Béarnaise

*Herb crusted Rack of Lamb served on a red Wine glaze
Australian Rack of Lamb Oven roasted

entrees include a garden salad

Price range $28 - $34
*extra charge for MAP

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